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Why Slow Food?

“The opposite of fast food, an international movement that emphasizes eating seasonally, regionally, and pleasurably”

Why Slow Bloomington?

“Bloomington has a vibrant restaurant scene and other culinary resources that most towns of its size are unlikely to have”

Slow Food:
Not to be rushed, the movement finally arrives in Bloomington

By Christine Barbour

Want to give vegan slow food a try? Use the Foodnear app to find slow food restaurants near you

 

Slow Food Bloomington announces the third annual Chefs of Bloomington Dinner

 

2017_SlowFoodposter

A seven-course dinner prepared from regional ingredients by our top chefs, with wine pairings and great music. Sunday, June 11, 2017; Champagne and hors d’oeuvre at 6:00 p.m.; dinner following at Bloomington Country Club, 3000 S. Rogers $100/person (a portion of this price is tax deductible).

Tickets go on sale at Bloomingfoods beginning Monday, May 15, 2017. This year’s chefs include: Amanda Cash (The Story Inn), Tad DeLay (Limestone Grille), David Fletcher and Scott Jackman(BLU Culinary Arts), Alan Simmerman (Bloomington Country Club), Dave Tallent (Restaurant Tallent), And guest chefs: Greg Hardesty (Elements, Indianapolis) and Dan Dunville (Ruth’s Chris Steakhouse, Indianapolis).